07 December, 2021
Pumpkin filled with lentils à la Provence & quinoa
What can't we get enough of? Definitely pumpkin. However, the winter vegetable can do more than just "soup". How about, for example, pumpkin from t...
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17 November, 2021
Thai noodle bowl with chickpea curry
Thai noodles are a delicious change from our German cuisine. But just Thai noodles? That would be a bit too little. Together with our chickpea curr...
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01 November, 2021
Chickpea curry falafel with herb quinoa
Quinoa is perfect for delicious curry dishes. The Chickpea Curry Falafel balances the spice of a delicious curry with the fresh bite of herbed quin...
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25 October, 2021
Stuffed sweet potatoes with lentils à la Provence
Legumes are versatile, taste good and add an extra portion of protein to vegetarian or vegan dishes in particular. In connection with our lentils à...
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11 October, 2021
Pasta Provence casserole with homemade Parmesan
Conjure up a delicious pasta à la Provence with little effort? That's fine! The lentils à la Provence from Löwenshare not only provide the necessar...
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16 September, 2021
Vegan lentils à la Provence burger
You might think that our lentils à la Provence are good enough on their own... But hold on tight, it gets even better: They are also THE basis for ...
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